How it is made
Milk from Gir cows is set into curd, churned by the bilona method to separate butter, and the butter is slowly heated to make ghee. This is the way ghee has been made in Gujarat’s villages for generations.
Quality
Our cow ghee has been tested at an independent food laboratory in Rajkot and meets FSSAI quality standards for ghee, including tests that check for vanaspati and other added fats.
Use and storage
- Use for cooking, tadka, rotis and sweets.
- Store in a cool, dry place with the lid closed.
- Always use a clean, dry spoon.
Sold by Gir Vriksh, Jasapur, Talala, Gir Somnath, Gujarat 362140. FSSAI Lic. No. 10726998000626.